Baking and cooking is achieved by the circulation of high-speed hot air. During the cooking process, there is no need to add extra oil, as the meat ingredients release their own fats. Compared with traditional frying, this method significantly reduces oil intake, aligning with the demands of a healthy diet.
Easy to operate, saving time and improving efficiency.
It preheats much faster than a traditional oven, typically reducing cooking time by around 30%. With knob or touch‑based controls, it is easy to operate, requiring no professional culinary skills—perfect for fast‑paced daily life.
Easy to clean and space-saving, fits well with home furnishings.
The inner pot often features a food-grade non-stick coating, which can be easily cleaned by wiping or simple rinsing after cooking, eliminating the hassle of grease from frying. With its compact and space-saving design, it occupies over 80% less storage space than an oven, making it easy to place even in small living spaces.
Intelligent Healthy Grilling, Customize Your Exclusive Deliciousness
Healthy frying and roasting, customizable flavors; intelligent non-stick technology for peace of mind; stainless steel material, sturdy and easy to clean.
Patent 360° Airflow Design
Locking in the juice and freshness from start to finish, every bite is bursting with moisture and rich, deeply absorbed flavor.
Quick cooking is no hassle.
Locking in the juice and freshness from start to finish, every bite is bursting with moisture and rich, deeply absorbed flavor.
