6-piece professional kitchen knife set, made of Damascus steel.

$469.00 USD
$679.00 USD
30% OFF

Buy now and get $30 off instantly!

Buy now and get $30 off instantly!

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Forged and refined, fully under control.
Modern craftsmanship upgrade, durable and easy to maintain.
Triple-Tempered Blade: Strength Meets Flexibility
Meticulous Care for Everlasting Sharpness

Your kitchen needs an "all-round warrior."

All set at once, cooking becomes effortless. From chef's knives and santoku knives to multi-functional knives and honing rods, we cover all cooking scenarios. Say goodbye to making do and embrace professionalism.
All set at once, cooking becomes effortless. From chef's knives and santoku knives to multi-functional knives and honing rods, we cover all cooking scenarios. Say goodbye to making do and embrace professionalism.

One set is enough.

67 Layers Forging | Full Tang Structure | Pakkawood Handle | 12° Cutting Angle
67 Layers Forging | Full Tang Structure | Pakkawood Handle | 12° Cutting Angle
The full-tang construction ensures that the force from the handle is transmitted directly to the tip of the blade, delivering precise cutting wherever aimed.
The full-tang construction ensures that the force from the handle is transmitted directly to the tip of the blade, delivering precise cutting wherever aimed.
67 layers of Damascus steel + 12° ultra-thin blade edge, slicing through all hesitation.
67 layers of Damascus steel + 12° ultra-thin blade edge, slicing through all hesitation.
The non-slip, shrink-resistant Pakka wood handle is not just a grip—it is an extension of your palm.
The non-slip, shrink-resistant Pakka wood handle is not just a grip—it is an extension of your palm.
A short description of the video.
A short description of the video.

Kitchen Knife Maintenance Tips

  • Please only use soft microfiber cloths to clean the knives. Avoid abrasive materials like steel wool to preserve the glossy surface and extend their lifespan.  

  • Knives should always be washed by hand—dishwashers are not suitable.  

  • After rinsing, dry the blades immediately with a cloth and store them in a well-ventilated area.
  • Please only use soft microfiber cloths to clean the knives. Avoid abrasive materials like steel wool to preserve the glossy surface and extend their lifespan.  

  • Knives should always be washed by hand—dishwashers are not suitable.  

  • After rinsing, dry the blades immediately with a cloth and store them in a well-ventilated area.

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